Skillet Apple Cobbler with Pie Crust

Skillet Apple Cobbler with Pie Crust | 0 Comments
Crave , Chef Jeff Henderson, Aired on Thu 7/28
The Back Story
2 pounds fresh Granny smith apples, cored, peeled and cut into wedges
3 tablespoons unsalted butter
3 tablespoons dark brown sugar
1 teaspoon ground cinnamon
¼ teaspoon ground allspice
¼ teaspoon fresh ground nutmeg
Pinch of salt
1 tablespoon fresh squeezed lemon juice
1 tablespoon cornstarch
For crust:
2 refrigerated pie crust
2 tablespoons granulated sugar
1. Preheat oven to 350 degrees F. 
2. In a large cast iron skillet, combine apples, butter, brown sugar, cinnamon, allspice, nutmeg, salt, lemon juice and cornstarch. Cook apples over medium heat until caramelized and softened. 
3. Using a rolling pin, roll out piecrust shells and slice or tear into squares. Place crust pieces over apple mixture. Sprinkle with granulated sugar.
4. Bake cobbler for 35-40 minutes or until crust is golden brown. Cool on a wire rack for 30 minutes. Serve with vanilla bean ice cream.
Meet the Guest Stars
Chef Jeff Henderson | @Chefjefflive

Chef Jeff Henderson rose from humble beginnings in South Central Los Angeles to become the first African-American executive chef at the Bellagio Hotel. He has gone on to become a successful TV host with a cable show on the Food Network, a nationally syndicated series called, Family Style with Chef Jeff and the host of Flip My Food. When he isn’t cooking on TV he’s a highly sought-after motivational speaker, sharing the secrets of realizing your potential at... (full profile)

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