Shrimp Tacos

The Back Story

Method

-      Heat canola oil in skillet

-      Add shrimp, cilantro and seasoning to pan, and cook until shrimp is pink and tender

-      Spray tortillas with canola oil, and heat tortillas in skillet

-      Once warmed, fill tortillas with shrimp mixture

-      Serve tacos with salsa fresca, red cabbage, spicy mayo, lime juice, diced jalapeno and queso fresco

Meet the Guest Stars
Chef Jeff Henderson | @Chefjefflive

Chef Jeff Henderson rose from humble beginnings in South Central Los Angeles to become the first African-American executive chef at the Bellagio Hotel. He has gone on to become a successful TV host with a cable show on the Food Network, a nationally syndicated series called, Family Style with Chef Jeff and the host of Flip My Food. When he isn’t cooking on TV he’s a highly sought-after motivational speaker, sharing the secrets of realizing your potential at... (full profile)

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