Shrimp and Tomato Soup

The Back Story

Method

-      Blend tomatoes, jalapeno pepper, garlic powder, paprika, cayenne pepper, red onion, cilantro, lime juice and ice water together in a blender

-      Once liquefied, add in Figaro Liquid Smoke, and blend together

-      Mix avocado and onion with olive oil, and season with salt and pepper

-      Pour tomato soup in to a bowl, and top with avocado mixture

-      Serve alongside cooked shrimp

Meet the Guest Stars
Chef Jeff Henderson | @Chefjefflive

Chef Jeff Henderson rose from humble beginnings in South Central Los Angeles to become the first African-American executive chef at the Bellagio Hotel. He has gone on to become a successful TV host with a cable show on the Food Network, a nationally syndicated series called, Family Style with Chef Jeff and the host of Flip My Food. When he isn’t cooking on TV he’s a highly sought-after motivational speaker, sharing the secrets of realizing your potential at... (full profile)

Add new comment