Sausage, Seafood & Yellow Rice

Sausage, Seafood & Yellow Rice | 0 Comments
B-52 , Chef Jeff Henderson, Aired on Wed 12/24
The Back Story

Method

-      Heat grapeseed oil in cast iron skillet over medium heat

-      Add onion, celery, jalapeno, green bell pepper and garlic to skillet, and stir

-      Add oregano and smoked turkey sausage to skillet; cook until sausage is browned

-      Once sausage is browned, add shellfish and white wine to skillet.

-      Stir in butter and parsley

-      Stir in chicken stock

-      Bring skillet to a simmer and cook for 5 to 7 minutes until shellfish open

-      Add shrimp to skillet, pushing them to the bottom of the skillet to ensure they cook through

-      Season with salt, pepper and Cajun seasoning to taste

-      Add bay scallops, and cook for an additional 1 to 2 minutes until seafood is cooked through

-      Stir in tomatoes, and remove from heat

-      Serve over yellow saffron rice

 

 

 

Meet the Guest Stars
Chef Jeff Henderson | @Chefjefflive

Chef Jeff Henderson rose from humble beginnings in South Central Los Angeles to become the first African-American executive chef at the Bellagio Hotel. He has gone on to become a successful TV host with a cable show on the Food Network, a nationally syndicated series called, Family Style with Chef Jeff and the host of Flip My Food. When he isn’t cooking on TV he’s a highly sought-after motivational speaker, sharing the secrets of realizing your potential at... (full profile)

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