Red Fish Po Boy Sandwich

The Back Story
2 redfish fillets
Creole blackening seasoning, to taste
3 tablespoons unsalted butter, softened
1 large loaf French bread
½ cup spicy remoulade dressing 
1 large tomato
1 cup iceberg lettuce, shredded 
2 dill pickle spears
2 lemon wedges
1. Season redfish filet with creole seasoning.
2. Add butter to a hot cast iron skillet. Add fish and cook until blackened, about a few minutes per side. Set aside.
3. Cut bread in half lengthwise.  Spread remoulade sauce on both sides of loaf.  Layer with tomatoes, lettuce and fish. Top with other half of bread. Serve with pickles and lemon wedges.
Meet the Guest Stars
Chef Jeff Henderson | @Chefjefflive

Chef Jeff Henderson rose from humble beginnings in South Central Los Angeles to become the first African-American executive chef at the Bellagio Hotel. He has gone on to become a successful TV host with a cable show on the Food Network, a nationally syndicated series called, Family Style with Chef Jeff and the host of Flip My Food. When he isn’t cooking on TV he’s a highly sought-after motivational speaker, sharing the secrets of realizing your potential at... (full profile)

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