Quick Sausage Jambalaya

The Back Story

Method

-      Heat 1 tablespoon of oil in a cast iron skillet over high heat

-      Add ½ cup sliced red bell pepper, diced celery, diced onions and turkey and beef sausage to skillet, and let cook

-      Add 1 tablespoon of garlic, and stir

-      Add cooked rice to skillet, and stir

-      Fold in diced tomatoes

-      Add a dash of parsley

-      Stir in ¼ cup chicken stock

-      Season with pepper

-      In a second skillet, heat remaining oil

-      Add okra and 1 tablespoon of minced garlic

-      Add 1 tablespoon of butter-olive-oil blend and a pinch of cayenne, salt and pepper, and stir

-      Once okra is cooked, add to jambalaya skillet

-      Stir and serve

Meet the Guest Stars
Pomi Tomatoes | @

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Comments

Wife won't eat sausage (a shame, LOL). I substitute shrimp, adding shrimp in final stages. Eat well, in good health, JimBo

I am going to cook this for dinner to night that will bring my family to the table with love in our home. :-)

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