Pecan Cinnamon Rolls

The Back Story


Cinnamon roll dough

Olive oil

2 tablespoons brown sugar

1 teaspoon nutmeg

1 teaspoon cinnamon

1 tablespoon crushed pecans

½ cup powdered sugar

1 splash rum


1)   Spread out cinnamon roll dough and coat with olive oil

2)   Mix together brown sugar, nutmeg, and cinnamon

3)   Sprinkle seasoning and pecans onto dough

4)   Roll dough and cut into 2 to 3 inch rolls

5)   Bake at 350-degrees for 25 to 30 minutes

6)   Mix together powdered sugar and rum for icing and drizzle on top


Meet the Guest Stars
Chef Jeff Henderson | @Chefjefflive

Chef Jeff Henderson rose from humble beginnings in South Central Los Angeles to become the first African-American executive chef at the Bellagio Hotel. He has gone on to become a successful TV host with a cable show on the Food Network, a nationally syndicated series called, Family Style with Chef Jeff and the host of Flip My Food. When he isn’t cooking on TV he’s a highly sought-after motivational speaker, sharing the secrets of realizing your potential at... (full profile)

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