Organic Chicken Stew

The Back Story

Method

-      Heat 2 tablespoons of grapeseed oil in a Dutch oven

-      Add onion, celery and bell green pepper to the pot, and stir

-      Add garlic and stir; cook for 1 minute

-      Add fingerling potato halves, corn, Cajun seasoning and salt and pepper to pot

-      Begin to char jalapeno peppers over open flame

-      Chop carrot, and add to pot

-      Create a well in the pot, and stir in flour and 3 tablespoons of grapeseed oil, creating a rue

-      Stir in chicken stock

-      Once charred, dice jalapeno pepper and half of red and yellow jalapeno, and add to pot

-      Cover pot and let simmer for 7 to 10 minutes

-      Add shredded chicken, and cook for an additional 5 minutes

-      Stir in diced tomatoes and hot sauce to taste

For Complete Ingredients CLICK HERE

Meet the Guest Stars
Chef Jeff Henderson | @Chefjefflive

Chef Jeff Henderson rose from humble beginnings in South Central Los Angeles to become the first African-American executive chef at the Bellagio Hotel. He has gone on to become a successful TV host with a cable show on the Food Network, a nationally syndicated series called, Family Style with Chef Jeff and the host of Flip My Food. When he isn’t cooking on TV he’s a highly sought-after motivational speaker, sharing the secrets of realizing your potential at... (full profile)

Rhino Coffee | @Rhino_Coffee

Rhino Coffee was established after seeing a need for an independent locally owned coffee house in Shreveport. Rhino Coffee prides itself on a custom made cup, a traditional coffee menu, healthy homemade food, and a warm, comfortable atmosphere.

Many customers ask, “Why the rhino?” While the owner was backpacking through Nepal, he came across many rhinos. The magnificent rhino is often valued for its horn, some cultures believing powdered rhino horn will cure anything from fever... (full profile)

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