NOLA oyster roast

The Back Story


1 ½ dozen oysters

lemon wedges

lime wedges

cocktail sauce

bloody mary sauce



1.    on very high heat grill, place unshucked oysters on grill

2.   remove after 5 minutes

3.   after letting sit a few minutes to cool shell, shuck with oyster shucking knife,

4.   squeeze lemon and lime juice onto oysters on-the-half-shell

5.   serve with cocktail and bloody mary sauce for dipping

Meet the Guest Stars
Chef Jeff Henderson | @Chefjefflive

Chef Jeff Henderson rose from humble beginnings in South Central Los Angeles to become the first African-American executive chef at the Bellagio Hotel. He has gone on to become a successful TV host with a cable show on the Food Network, a nationally syndicated series called, Family Style with Chef Jeff and the host of Flip My Food. When he isn’t cooking on TV he’s a highly sought-after motivational speaker, sharing the secrets of realizing your potential at... (full profile)

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