New Orleans Finest

The Back Story

Method

-       Boil 6 cups of water in pot over high heat

-       Add salt, peppercorn, bay leaf, onion, lemon juice, lemon rinds, Creole seasoning, shrimp to pot and cook 2 to 3 minutes

-       Then take shrimp out of pot and place in ice water bath to stop cooking process

-       Serve with homemade horseradish cocktail sauce (recipe below)

Cocktail Sauce Ingredients (Mix Together) 

·      1 ½ cups ketchup

·      ½ tablespoon liquid smoke

·      3 lemons, juiced

·      1 tablespoon Crystal Hot Sauce

·      ½ tablespoon readymade creamy horseradish

Meet the Guest Stars
Chef Jeff Henderson | @Chefjefflive

Chef Jeff Henderson rose from humble beginnings in South Central Los Angeles to become the first African-American executive chef at the Bellagio Hotel. He has gone on to become a successful TV host with a cable show on the Food Network, a nationally syndicated series called, Family Style with Chef Jeff and the host of Flip My Food. When he isn’t cooking on TV he’s a highly sought-after motivational speaker, sharing the secrets of realizing your potential at... (full profile)

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