Martha's Place Meatloaf

The Back Story

Ingredients

·      1 diced yellow onion

·      1 tablespoon minced garlic

·      1 diced Poblano pepper

·      1 red bell pepper, chopped

·      1 portabella mushroom, chopped

·      1 sliced cremini mushroom

·      1 teaspoon Crystal Hot Sauce

·      1 cup cornbread

·      ¼ cup ketchup

·      ¼ cup parsley

·      1 ½ teaspoon worcestire sauce

·      1 teaspoon salt

·      ½ teaspoon black pepper

·      2 large eggs, beaten

·      1 ¼ pound ground turkey

Method

-      Add all above ingredients into a large bowl and mix and fold together

-      Fill an entire muffin baking pan with meatloaf mix

-      Bake in the oven for 35 minutes at 375-degrees

Meet the Guest Stars
Chef Jeff Henderson | @Chefjefflive

Chef Jeff Henderson rose from humble beginnings in South Central Los Angeles to become the first African-American executive chef at the Bellagio Hotel. He has gone on to become a successful TV host with a cable show on the Food Network, a nationally syndicated series called, Family Style with Chef Jeff and the host of Flip My Food. When he isn’t cooking on TV he’s a highly sought-after motivational speaker, sharing the secrets of realizing your potential at... (full profile)

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