Lobster Corn Dog

The Back Story

Ingredients

·      4 lobster tails, poached

·      1 lemon, quartered

·      5 peppercorns

·      1 onion, quartered

·      8 skewers

·      2 cups cornmeal

·      4 tablespoons baking powder

·      1 teaspoon black pepper

·      1 cup flour

·      1 teaspoon salt

·      2 tablespoons sugar

·      1 cup half and half

·      3 eggs

·      2 quart vegetable oil

 

Method

-      Place 2 skewers into the tail of each lobster so it is secure so the tail won’t curl during the poaching process

-      Fill up a pot with 2 quarts of boiling water, 1 lemon quartered, peppercorns and 1 onion

-      quartered, this liquid is only for the poaching process, you will discard afterwards

-      Place the dry ingredients into a bowl and mix with a whisk

-      Add the eggs and half and half and whisk until consistency of the batter is of a thick pancake batter

-      Place the poached lobster tails in the batter to coat and drop in the 375 degree oil

-      Fry the lobster corn dog for 5 to 7 minutes or until golden brown

-      Serve with any condiments

 

Meet the Guest Stars
Chef Jeff Henderson | @Chefjefflive

Chef Jeff Henderson rose from humble beginnings in South Central Los Angeles to become the first African-American executive chef at the Bellagio Hotel. He has gone on to become a successful TV host with a cable show on the Food Network, a nationally syndicated series called, Family Style with Chef Jeff and the host of Flip My Food. When he isn’t cooking on TV he’s a highly sought-after motivational speaker, sharing the secrets of realizing your potential at... (full profile)

Comments

Oh my goodness I can't wait to try this recipe (Lobster corn dogs and I'm going to make the potatoechip salad.

Thank you God for the idea Thank you God for the receivers of the idea and mostly the implementation! Will be working on these this weekend God bless you all! Peace

Sounds so good. Is this available on my next visit to Dreamy Wennie? I want one along with my regular Gentilly Dog, please! Keep offering up those outrageously delicious gourmet dogs!

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