Lasyone's Meat Pies

The Back Story

Visit Lasyone's in Louisiana to try the world famous meat pies.  

Meet the Guest Stars
Lasyones | @

Mr. James Lasyone was a butcher at live oak grocery for 25 years. He first started working on his meat pie recipe in the 1950s. After grinding the meat for the ladies who made them in their homes for many years, James Lasyone started experimenting with a recipe of his own. In 1967, Mr. Lasyone rented out the bottom half of a building that once was the home to the Phoenix Lodge #38, built in 1859. While the masons still occupied the top portion of the building, James Lasyone started his... (full profile)

Chef Jeff Henderson | @Chefjefflive

Chef Jeff Henderson rose from humble beginnings in South Central Los Angeles to become the first African-American executive chef at the Bellagio Hotel. He has gone on to become a successful TV host with a cable show on the Food Network, a nationally syndicated series called, Family Style with Chef Jeff and the host of Flip My Food. When he isn’t cooking on TV he’s a highly sought-after motivational speaker, sharing the secrets of realizing your potential at... (full profile)

Comments

I will try making the meat pies. Will let you how they turn out. I am so glad to get the recipe. Thanks.

Chef, this is one of those recipes that you just can't fool around with; thanks for coming to Natchitoches though.

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