Julep’s Mint Julep Recipe

Julep’s Mint Julep Recipe | 0 Comments
Juleps , Chef Jeff Henderson, Aired on Thu 3/19
Mint, Juleps
The Back Story


2 ounces Kentucky Bourbon

1 tablespoon Simple Mint Syrup

Crushed shaved ice

2 Sprigs of Fresh mint (1 Garnish and 1 muddle)


Boil together 2 cups of water with 8 bruised mint sprigs and 2 cups of granulated sugar for 5 minutes. Refrigerate overnight.


Using a Jefferson cup, add 1 tablespoon of mint syrup, sprig of fresh mint and muddle. Add

2 oz. bourbon, add crushed ice and stir rapidly to frost the cup, then garnish with fresh mint.

Meet the Guest Stars
Chef Jeff Henderson | @Chefjefflive

Chef Jeff Henderson rose from humble beginnings in South Central Los Angeles to become the first African-American executive chef at the Bellagio Hotel. He has gone on to become a successful TV host with a cable show on the Food Network, a nationally syndicated series called, Family Style with Chef Jeff and the host of Flip My Food. When he isn’t cooking on TV he’s a highly sought-after motivational speaker, sharing the secrets of realizing your potential at... (full profile)

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