Ice Cream Sliders

The Back Story


·      1 stick butter

·      ¾ cup brown sugar

·      ¾ cup white sugar

·      2 tablespoons almond milk

·      1 teaspoon vanilla extract

·      1 egg

·      1 ¾ cups flour

·      1 teaspoon baking soda

·      ½ teaspoon salt

·      1 cup chunky peanut butter

·      1 pint banana pudding ice cream



-      Cream butter and sugar with an electric mixer.

-      Scrape sides of bowl and add egg, almond milk, vanilla, and peanut butter.

-      Sift together flour, salt, and baking soda

-      Slowly add dry ingredients to wet and mix until combined

-      Form dough into disks

-      Bake in oven for about 13 minutes at 375 degrees

-      When cookies are baked, place a small scoop of ice cream in between two cookies and squish lightly

-      Serve and enjoy!

Meet the Guest Stars
Chef Jeff Henderson | @Chefjefflive

Chef Jeff Henderson rose from humble beginnings in South Central Los Angeles to become the first African-American executive chef at the Bellagio Hotel. He has gone on to become a successful TV host with a cable show on the Food Network, a nationally syndicated series called, Family Style with Chef Jeff and the host of Flip My Food. When he isn’t cooking on TV he’s a highly sought-after motivational speaker, sharing the secrets of realizing your potential at... (full profile)

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