Hamburger Pizza

The Back Story

Ingredients

·      1 pound ground turkey

·      1 jalapeno, charred and diced

·      ¼ cup charred and chopped green bell pepper

·      ½ cup chopped onion

·      2 tablespoons minced garlic

·      3 tablespoons olive oil

·      1 ½ cups Pomí chopped tomatoes

·      1 package of Naan flatbread

·      ½ cup chicken broth

·      ¼ teaspoon oregano

·      ¼ teaspoon mustard powder

·      ½ tablespoon brown sugar

·      ½ teaspoon diced basil

·      ½ cup shredded cheddar cheese

·      Shredded iceberg lettuce

·      Salt and pepper to taste

Method

-      Heat 1 tablespoon of olive oil over medium-high heat and sauté onion, garlic and green bell pepper for 1 to 2 minutes

-      Add turkey and pinch of salt & pepper and cook for 5 to 10 minutes and set aside

-      Drizzle 1 tablespoon of olive oil and spread over Naan flatbread and toast in a pan over medium-high heat for 1 minute per side and set aside

-      Heat remaining olive in pan over medium-high heat and add remaining onion, garlic, Pomí chopped tomatoes, chicken broth, oregano, mustard, brown sugar and basil and cook for 2 to 3 minutes.

-      Emulsify the tomato mixture until consistency is smooth and set aside for pizza sauce

-      Spoon pizza sauce onto Naan flatbread, then add ¼ cup of shredded cheddar cheese

-      For next layer add Turkey mix

-      Add ¼ cup of shredded cheddar cheese and shredded iceberg lettuce to serve

Meet the Guest Stars
Chef Jeff Henderson | @Chefjefflive

Chef Jeff Henderson rose from humble beginnings in South Central Los Angeles to become the first African-American executive chef at the Bellagio Hotel. He has gone on to become a successful TV host with a cable show on the Food Network, a nationally syndicated series called, Family Style with Chef Jeff and the host of Flip My Food. When he isn’t cooking on TV he’s a highly sought-after motivational speaker, sharing the secrets of realizing your potential at... (full profile)

Pomi Tomatoes | @

Pomì, the authentic Italian passata (strained tomatoes) was created in Parma, Italy in 1935…

In 1982, Pomì, the tomato revolution, was introduced successfully in the United States.

Since its introduction, Pomì quality and convenience has been appreciated by millions of consumers.

Pomì has become a staple and a trusted brand for all those who seek premium quality, Italian tomatoes conveniently sealed in a BPA-free, stay-fresh package, ready to use anytime they... (full profile)

Comments

I just seen this on tv that pizza look so good I just want to no how I get on ur show

How many calories are in this entire meal?

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