Grilled Red Snapper

The Back Story


·      1 Red Snapper filet

·      1 lemon, juiced

·      3 garlic cloves, minced

·      ½ cup olive oil

·      1 sprig rosemary

·      2 tablespoons parsley


-      Whisk together lemon juice, minced garlic olive oil, chopped rosemary and parsley to make the marinade

-      Pour some of the marinade over the fish and place on top of the grill

-      Grill the fish for 10 to 13 minutes on a barbeque or stove top grill until flakey

-      After the fish has cooked, drizzle more of the marinade on top and garnish with a lemon

Meet the Guest Stars
Chef Jeff Henderson | @Chefjefflive

Chef Jeff Henderson rose from humble beginnings in South Central Los Angeles to become the first African-American executive chef at the Bellagio Hotel. He has gone on to become a successful TV host with a cable show on the Food Network, a nationally syndicated series called, Family Style with Chef Jeff and the host of Flip My Food. When he isn’t cooking on TV he’s a highly sought-after motivational speaker, sharing the secrets of realizing your potential at... (full profile)


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