Garlic Shrimp Fettuccine Pasta

The Back Story
1 lb. store bought fresh fettuccine
½ stick unsalted butter
1 lb. medium shrimp, washed, tails removed and deveined
1 tablespoon fresh garlic, minced
2 teaspoons Italian seasoning
Kosher Salt to taste 
Fresh ground pepper to taste
¼ cup freshly grated Parmesan cheese
1 tablespoons fresh Italian parsley leaves, chopped
1 medium heirloom tomato or your choice, diced
1. Cook pasta according to package directions; drain well and set aside. Reserve 1 cup of pasta water.
2. Melt butter in a large pan over medium heat.  Add shrimp and sauté until almost bright pink. Add garlic to pan and cook until fragrant, about 3 minutes, or until shrimp are cooked through.
3. Add pasta to pan and toss well. Season with Italian seasoning, salt and pepper. Gradually add reserved pasta water if needed. Transfer pasta to a serving dish and top with Parmesan. 
4. Garnish with parsley and diced tomatoes, serve immediately. 
Meet the Guest Stars
Chef Jeff Henderson | @Chefjefflive

Chef Jeff Henderson rose from humble beginnings in South Central Los Angeles to become the first African-American executive chef at the Bellagio Hotel. He has gone on to become a successful TV host with a cable show on the Food Network, a nationally syndicated series called, Family Style with Chef Jeff and the host of Flip My Food. When he isn’t cooking on TV he’s a highly sought-after motivational speaker, sharing the secrets of realizing your potential at... (full profile)

First Federal Bank of Louisiana | @

First Federal Bank of Louisiana is a full-service, locally owned, community bank that has helped build the communities we serve for over 65 years.   With 17 branches serving 10 cities in Louisiana, we are proud to offer our customers a wide variety of products and services to meet all of their financial needs.  We offer Personal and Business Checking Accounts, Savings and CD’s, multiple Retirement Options, Home Equity Credit Lines, as well as Mortgages and Consumer Loans. Our... (full profile)

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