Flipped Cajun Cobb Salad

The Back Story

Method

- Crisp off 2 tablespoons of bacon in a small pan and set aside

- Smoke ½ cup of cooked crawfish tails and set aside

- Combine all of the salad ingredients and season with salt and pepper and place in a serving bowl

- In a small pan bring 1 tablespoon of butter to melt and fry the egg for 2-3 minutes under low heat for a sunny side up egg

- Garnish the salad with the egg and top off with cracked black pepper

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Meet the Guest Stars
Chef Jeff Henderson | @Chefjefflive

Chef Jeff Henderson rose from humble beginnings in South Central Los Angeles to become the first African-American executive chef at the Bellagio Hotel. He has gone on to become a successful TV host with a cable show on the Food Network, a nationally syndicated series called, Family Style with Chef Jeff and the host of Flip My Food. When he isn’t cooking on TV he’s a highly sought-after motivational speaker, sharing the secrets of realizing your potential at... (full profile)

Charisse Gibson | @Okaycharisse

Charisse Gibson has worked in newsrooms across South Louisiana and South Mississippi. She was named Morning News Anchor of KSLA News 12 This Morning March, 2013. Since joining the #1 Morning Show in the ArkLaTex she started the Family First franchise, featuring stories about the issues families face daily. She made it a priority to serve her community by mentoring children at the Renzi Education and Art Center and speaking at several events that directly affect young, impoverished teens.... (full profile)

Sara Hebert | @Saratoga

By day, Sara is the marketing director for Academy Award and Emmy winning Moonbot Studios in Shreveport, La. I have been cooking since I was a teenager and learned by sitting on a stool next to the amazing women in my family who were all great cooks. My husband Chris and I love southern culture and food and have a podcast/blog called All Y'all: allyallblog.com

Try Sara's grandmother Ma Jane's famous Rice Dressing   ... (full profile)

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