Deconstructed Oyster Po'Boy Salad

The Back Story

Deconstructed Oyster Po’Boy with remoulade dressing

Deconstructed Oyster Po’Boy Ingredients

·      12 fresh oysters, shucked

·      2 cups cornmeal

·      2 eggs

·      3 tablespoons olive oil

·      1 tablespoon Cajun seasoning

·      1 loaf French bread, cut into cubes and toasted

·      1 head ice berg lettuce, chopped

·      1 creole tomato

·      2 tablespoons remoulade dressing (recipe below)


-      Coat the oysters with the egg mixture

-      Mix together cornmeal and Cajun seasoning

-      Dip oysters in cornmeal and Cajun seasoning mixture

-      Sauté in olive oil in a heated skillet for about 2 to 3 minutes

-      Drain excess oil

-      Toss together lettuce, toasted French bread, creole tomatoes, and remoulade dressing

-      Place oysters on top and serve


Remoulade Dressing Ingredients

·      ¾ cup light duke mayonnaise

·      2 teaspoons Dijon

·      1 teaspoon tarragon vinegar

·      2 dashes Crystal hot sauce

·      1 tablespoon capers

·      2 tablespoons chopped parsley

·      1 scallion

·      Salt and pepper to taste



-      Mix together all ingredients

Meet the Guest Stars
Felix's Oyster House | @FelixsNOLA

One of the joys of life in New Orleans is an abundance of fresh local seafood and produce.  While food has always been at the heart of New Orleans' culture, hurricane Katrina left the city with a renewed sense of life.  Local farms and fisheries have grown while developing a plan for sustainability and quality to ensure that Louisiana and the Gulf Coast continue to help New Orleans thrive.

Located in the heart of New Orleans' French Quarter, Felix's Restaurant and Oyster Bar has... (full profile)

Chef Jeff Henderson | @Chefjefflive

Chef Jeff Henderson rose from humble beginnings in South Central Los Angeles to become the first African-American executive chef at the Bellagio Hotel. He has gone on to become a successful TV host with a cable show on the Food Network, a nationally syndicated series called, Family Style with Chef Jeff and the host of Flip My Food. When he isn’t cooking on TV he’s a highly sought-after motivational speaker, sharing the secrets of realizing your potential at... (full profile)


I love this restaurant. I can't wait to try your recipe. I recorded the show to be able to watch how they did the other recipes.

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