Curried Goat Steamed Rice

The Back Story
Method
 
Season goat meat with 1 tablespoon of yellow curry, 1 teaspoon of cinnamon, pepper to taste and 1 tablespoon of grapeseed oil
Heat 1 tablespoon of grapeseed oil with 1 tablespoon of curry powder and 1 teaspoon of cinnamon over medium heat in a cast iron pot for braising 
Brown the goat meat in the pot, then remove to separate dish
In a the same pot, add green bell peppers, scotch bonnet peppers, onion, ginger and 2 tablespoons of grapeseed oil, and stir
Add in bay leaves, and cook together
Stir in flour until combined 
Stir in minced garlic and two whole garlic cloves
Stir in goat milk, 1 teaspoon of curry powder and a ½ teaspoon of cinnamon
Add chicken stock to mixture
Add browned goat meat back into the pot, and bring to a boil 
Add thyme bundle to pot
Reduce heat to simmer, and cook for 3 to 4 hours
Stir in two tablespoons of herb feta goat cheese
Serve over steamed rice and top with a dollop of goat cheese
 
Meet the Guest Stars
Chef Jeff Henderson | @Chefjefflive

Chef Jeff Henderson rose from humble beginnings in South Central Los Angeles to become the first African-American executive chef at the Bellagio Hotel. He has gone on to become a successful TV host with a cable show on the Food Network, a nationally syndicated series called, Family Style with Chef Jeff and the host of Flip My Food. When he isn’t cooking on TV he’s a highly sought-after motivational speaker, sharing the secrets of realizing your potential at... (full profile)

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