Cubby's Rigatoni Pasta

The Back Story

Method

-      Heat olive oil in cast iron skillet

-      Add onion to skillet, and sauté

-      Add bell peppers and garlic, and stir

-      Roughly chop sausage, and crumble into skillet

-      Sprinkle in Cubby’s seasoning mix and a dash of Crystal Hot Sauce, and stir

-      Stir in 2 tablespoons of water to help steam sausage

-      In a separate pot, boil water and add rigatoni pasta; let cook

-      In the skillet, add in chopped tomatoes

-      Stir in 2 cups of tomato puree, and bring to a simmer

-      Toss sauce in cooked rigatoni

-      Top with Parmesan cheese and serve

Meet the Guest Stars
Chef Jeff Henderson | @Chefjefflive

Chef Jeff Henderson rose from humble beginnings in South Central Los Angeles to become the first African-American executive chef at the Bellagio Hotel. He has gone on to become a successful TV host with a cable show on the Food Network, a nationally syndicated series called, Family Style with Chef Jeff and the host of Flip My Food. When he isn’t cooking on TV he’s a highly sought-after motivational speaker, sharing the secrets of realizing your potential at... (full profile)

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