Crystal Teriyaki Glaze
Flip Tips , Chef Jeff Henderson, Aired on Fri 9/5
The Back Story
CLICK HERE FOR MORE DETAILS
In a medium pan place the teriyaki sauce, garlic, ginger, white onion, scallions lemon juice and liquid smoke under medium heat and cook for 3 minutes. Place the sauce over any cooked fish and enjoy.
Meet the Guest Stars
Chef Jeff Henderson rose from humble beginnings in South Central Los Angeles to become the first African-American executive chef at the Bellagio Hotel. He has gone on to become a successful TV host with a cable show on the Food Network, a nationally syndicated series called, Family Style with Chef Jeff and the host of Flip My Food. When he isn’t cooking on TV he’s a highly sought-after motivational speaker, sharing the secrets of realizing your potential at... (full profile)