Chipotle BBQ Short Ribs

Chipotle BBQ Short Ribs | 0 Comments
Tailgate , Chef Jeff Henderson, Aired on Thu 11/27
The Back Story

Method

-      Coat short ribs in olive oil

-      Toss short ribs in chipotle pepper, Worcestershire sauce, onions, garlic and salt and pepper to taste

-      Heat grapeseed oil in cast iron pot

-      Add short ribs to pot, and cook until brown and meat around the bone recedes; remove

-      In the same pot, add diced tomatillos and chuckwagon beans, and stir

-      Add a dash of Crystal Hot Sauce

-      Serve beans and short ribs together

 

 

 

Meet the Guest Stars
Chef Jeff Henderson | @Chefjefflive

Chef Jeff Henderson rose from humble beginnings in South Central Los Angeles to become the first African-American executive chef at the Bellagio Hotel. He has gone on to become a successful TV host with a cable show on the Food Network, a nationally syndicated series called, Family Style with Chef Jeff and the host of Flip My Food. When he isn’t cooking on TV he’s a highly sought-after motivational speaker, sharing the secrets of realizing your potential at... (full profile)

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