Breakfast Pizza

The Back Story

Ingredients

·      Mini pizza dough

·      ½ cup green pepper

·      ½ cup cheddar cheese, reduced fat

·      ½ cup provolone cheese

·      ¼ cup sausage

·      ¼ cup bacon bits

·      ¼ cup marinara sauce

·      ¼ cup red onion

·      2 eggs

·      2 tablespoons olive oil-butter blend

·      1 tablespoon scallions

·      1 tablespoon parsley

Method

-      In a skillet, sauté sausage, bacon and green bell pepper together with salt and pepper

-      Spread marinara sauce on pizza dough

-      Layer scallions over tomato sauce

-      Layer sautéed bacon, sausage and bell pepper onto pizza

-      Top pizza with cheese

-      Bake in the oven for 6-10 minutes

-      While the pizza is baking, melt olive oil-butter blend in skillet, and fry two eggs with red onion

-      Top baked pizza with fried egg and parsley, and serve

Meet the Guest Stars
Chef Jeff Henderson | @Chefjefflive

Chef Jeff Henderson rose from humble beginnings in South Central Los Angeles to become the first African-American executive chef at the Bellagio Hotel. He has gone on to become a successful TV host with a cable show on the Food Network, a nationally syndicated series called, Family Style with Chef Jeff and the host of Flip My Food. When he isn’t cooking on TV he’s a highly sought-after motivational speaker, sharing the secrets of realizing your potential at... (full profile)

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