Bowling Alley Chicken Sausage Pizza

The Back Story

Method

-       Heat 3 tablespoons of olive oil in cast iron skillet over medium-high heat and cook sliced sausage, red onion, green bell pepper, jalapeno and cook for 3 to 5 minutes

-       Add cheddar cheese, jalapeno Monterey jack cheese and melt for 1 minute and set aside

-       Drizzle 1 tablespoon of olive oil over pita and warm it on a cast iron skillet over medium-high heat for 1 to 2 minutes

-       Spread pizza sauce (see below) over pita bread

-       Place sausage mix over pizza

-       Add fresh basil and tomatoes

-       Top with extra jalapeno Monterey jack cheese and parmesan cheese

Meet the Guest Stars
Chef Jeff Henderson | @Chefjefflive

Chef Jeff Henderson rose from humble beginnings in South Central Los Angeles to become the first African-American executive chef at the Bellagio Hotel. He has gone on to become a successful TV host with a cable show on the Food Network, a nationally syndicated series called, Family Style with Chef Jeff and the host of Flip My Food. When he isn’t cooking on TV he’s a highly sought-after motivational speaker, sharing the secrets of realizing your potential at... (full profile)

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