BBQ King Crab Scampi

The Back Story

Method

- Place the corn directly on the flame and rotate until you reach a desired char effect

- In a cast iron skillet heat olive oil under medium heat

- Add the sliced shallots and garlic and cook for about 3 minutes

- Reduce the flame and add white wine

- Add butter, salt and pepper and simmer for about 5 minutes

- Place the crab legs into the pan and baste with the sauce

- Drizzle the charred corn with some of the white wine sauce

- Add 2 tablespoons of BBQ sauce and 1 teaspoon of liquid smoke to the white wine sauce and mix together

- Spoon this sauce over the crab legs and the corn then top with sliced scallions

 

Meet the Guest Stars
Neal McCoy | @nealmccoy

Neal McCoy has released ten studio albums on various labels, and has released 34 singles to country radio.

In 1993,  Neal McCoy broke through with the back-to-back number 1 singles No Doubt About It and Wink from his platinum-certified album No Doubt About It.

His commercial success continued into the late 1990s with two more platinum albums and a gold album, as well as six... (full profile)

Freedom Festival | @

The City of Longview Texas hosted the annual 4th of July Fireworks and Freedom Celebration this year which included a concert and festival with activities for the whole family throughout the day at the Maude Cobb Convention and Activity Complex.

(full profile)
Chef Jeff Henderson | @Chefjefflive

Chef Jeff Henderson rose from humble beginnings in South Central Los Angeles to become the first African-American executive chef at the Bellagio Hotel. He has gone on to become a successful TV host with a cable show on the Food Network, a nationally syndicated series called, Family Style with Chef Jeff and the host of Flip My Food. When he isn’t cooking on TV he’s a highly sought-after motivational speaker, sharing the secrets of realizing your potential at... (full profile)

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