Angel Food Cake

The Back Story

Method

- Mix together olive oil and rosemary

- Marinate nectarine, peach, and apricot in olive oil and rosemary

 -Set fruit on the grill with flesh side down for about 4 minutes

- Dip a slice of angel food cake in the rosemary olive oil marinade

-Place angel food cake on the grill for about 2 minutes

- Slice the grilled fruit and toss in a bowl with fresh strawberries

-Drizzle half of the honey over the fruit

-Add 1 pinch of cinnamon and mix

-Take Greek yogurt and add the rest of the honey and cinnamon

-Whisk together

-Layer grilled angel food cake with fruit and yogurt

-Garnish with mint

Meet the Guest Stars
Chef Jeff Henderson | @Chefjefflive

Chef Jeff Henderson rose from humble beginnings in South Central Los Angeles to become the first African-American executive chef at the Bellagio Hotel. He has gone on to become a successful TV host with a cable show on the Food Network, a nationally syndicated series called, Family Style with Chef Jeff and the host of Flip My Food. When he isn’t cooking on TV he’s a highly sought-after motivational speaker, sharing the secrets of realizing your potential at... (full profile)

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