Warm tomato and Mozzarella sandwich



-      Heat the olive oil in a small pot and add the red onions and garlic, cook for 1 to 2 minutes under low heat

-      Add the chopped tomatoes season to taste and cook for another 3 minutes

-      Toast the bread and layer with sliced tomatoes, mozzarella cheese and the warm tomato sauce, then garnish with fresh basil leaves

  • 1 tablespoon olive oil
  • 1 tablespoon red onion, small diced
  • 1 garlic clove, minced
  • ½ cup chopped Pomi tomatoes *any brand will do
  • 1 vine ripened tomato, sliced
  • 1 thick slice of sourdough bread, toasted
  • 3 tablespoons mozzarella
  • 3 basil leaves

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