Turkey Lasagna



1.    preheat oven to 400 degrees

2.   in mixing bowl, combine 3 grates cheeses and mix evenly

3.   In medium high large skillet bring olive oil to heat

4.   add onion, carrot, bell pepper, sausage, roasted garlic, dried oregano, and basil

5.    when vegetables caramelized, tomato paste, chicken stock and ½ cup all 3 cheeses’ mixture to sauce, reduce heat to simmer

6.   in separate skillet, bring olive oil to medium heat and add ground turkey, large pinch of salt, large pinch of pepper and parsley

7.   when turkey browns, add marinara sauce and bring to simmer for 5 minutes then add to larger skillet with sauce mixture

8.   when skillets combine, add more 5 roasted garlic cloves


1.    in deep baking dish make an even layer of sauce/turkey mix, about ½ inch thick

2.   sprinkle ⅓ cheese mixture evenly on top

3.   make a single layered blanket of lasagna sheets

4.   repeat assembly steps 1-3 once more

5.    repeat steps 1 and 2

6.   bake for 8-10 minutes and let sit for 15 minutes




  • 1 lb ground turkey
  • 2 links sweet italian chicken sausage, sliced then halved
  • 1 pound lasagna sheets, cooked
  • ⅓ cup chicken stock
  • 1 tablespoon parsley, roughly chopped
  • 2 tablespoons olive oil
  • ½ cup small diced white onion
  • ½ cup small diced carrot
  • ½ cup small diced green bell pepper
  • 5 cloves garlic, roughly minced and 5 whole cloves for finish
  • 1 tablespoon dried italian seasoning
  • 2 tablespoons dried oregano
  • ⅔ cups grated smoked cheddar
  • ⅔ cup monterey jack grated cheese
  • ⅔ cup mild cheddar
  • ⅓ cup tomato paste
  • 1 tablespoon freshly minced parsley
  • 1 bunch fresh basil leaves, roughly chopped
  • ⅓ cup chicken stock
  • salt and pepper to taste
  • 16 ounces store-bought marinara sauce
  • 1 teaspoons mushroom salt


Got you put the nutrient values for the serving size on the receipts? This would be of great help to me.

Thank you so much for this recipe. I am Type 2 diabetic and I am looking for recipes that I can make that are good for me. This recipe sounds great. I watched you make it and I think I can do it. Thank you, Babbi

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