Turkey Burger Salad


Method For Turkey Burger Salad 

-      Heat olive oil in skillet

-      Add jalapeno peppers, onion and garlic

-      Add in ground turkey, and stir

-      Add Figaro Liquid Smoke

-      Char Serrano chilies and banana pepper over an open flame

-      Dice chilies and pepper, add to skillet and stir

-      Add a dash of hot sauce, and stir

-      Once meat is browned, remove from heat

-      Cut corn tortillas into squares, and deep fry to make croutons

-      In bowl, toss turkey mixture with mixed greens, tortilla croutons and finish with mustard vinaigrette (recipe below) to taste

Mustard Vinaigrette


·      ¼ cup extra virgin olive oil

·      2 tablespoons apple cider vinegar

·      1 tablespoon diced red onion

·      ½ tablespoon Dijon mustard

·      1 dash of Crystal Hot Sauce

·      1 pinch of fresh cilantro

·      Salt and pepper to taste


-      Whisk all ingredients together, and finish with salt and pepper to taste

  • 1 pound ground turkey
  • 2 cups of chopped romaine, arugula and radicchio, mixed
  • ½ cup chopped red onion
  • 1 tablespoon minced garlic
  • 1 tablespoon Figaro Liquid Smoke
  • 1 tablespoon fresh cilantro
  • 2 charred Serrano chilies, diced
  • 1 charred banana pepper, diced
  • 1 jalapeno pepper, diced
  • 1 dash Crystal Extra Hot Sauce
  • Corn tortillas
  • Salt and pepper to taste

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