Turkey Burger



-       Place the ground turkey, green bell peppers, onions, Cajun seasoning, salt and pepper and form into 2 patties

-       Heat olive oil in cast iron skillet over medium high heat

-       Add turkey patties to skillet and cook for 6 minutes on each side

-       Add mozzarella and cheddar cheese to patties for last 2 minutes of cooking time to melt

-       Toast the hamburger buns in skillet for 1 minute

-       Spread reduced fat mayonnaise on buns

-       Place turkey patties on bun and top with avocado and tomatoes

  • 1 lb ground lean turkey
  • 1 green bell pepper chopped
  • 2 sliced reduce fat mozzarella cheese
  • 2 slices of reduced fat cheddar cheese
  • 2 tablespoon olive oil
  • ½ onion diced
  • 1 tomatoe sliced
  • 1 avocado sliced
  • ½ teaspoon Cajun seasoning
  • 1 tablespoon reduced fat mayonnaise
  • salt to taste
  • black pepper to taste
  • 2 hamburger buns


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