Tomahawk Steak and Potatoes



-      Season the steak liberally with salt and pepper

-      Sear the steak on both sides in 4 tablespoons duck fat in a hot cast iron skillet for 3 minutes on each side until the steak is completely caramelized

-      Place the steak in the oven at 375 degrees for 13 to 15 minutes for a medium temperature

-      Saut√© the potatoes in 2 tablespoons duck fat until crispy, add the onions, shallots thyme and chicken stock

-      Cook until the potatoes have cooked all the way through and the onions are soft

-      Season with salt and pepper and serve with the steak

  • 1 42 ounce tomahawk steak
  • 6 tablespoons duck fat
  • 2 Idaho potatoes, peeled and sliced in rings
  • 1 onions, sliced 1 inch
  • 1 shallot
  • 2 garlic, sliced
  • 1 tablespoon thyme
  • Salt and pepper to taste


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