Terrine of Smoked Salmon with Apple Syrup

Terrine of Smoked Salmon with Apple Syrup | 0 Comments
From Terrine of Smoked Salmon, Aired on Fri 7/24
Chef Jeff Henderson, apple, Salmon
Instructions

Terrine of Smoked Salmon with Apple Syrup

WHAT TO GET

Terrine

½ cup smoked norwegian salmon

¾ small diced granny smith apple, skinned, cored

⅓ cup 0% greek yogurt

¼ teaspoon cinnamon

1 tablespoon honey

½ bunch fresh dill, roughly chopped

½ meyer lemon

1 tablespoon fennel leaves, roughly minced

1 teaspoon salt     

1 teaspoon pepper

micro greens for garnish

apple syrup

1 fennel bulb, very small diced

1 teaspoon fennel seeds

⅓ cup apple juice

2 teaspoons honey

1 granny smith apple skinned, cored and very small diced

WHAT TO DO

Terrine

1.    In large bowl, mix salmon,apple, yogurt, cinnamon, honey, dill, fennel leaves, salt, and pepper gently

2.   in 2” ring mold placed on plate, fill mold with mixture

3.   squeeze lemon onto terrine

4.   remove mold

5.    garnish with micro greens

apple syrup

1.    In teflon skillet, brought to medium-high heat add fennel seeds

2.   when fennel seeds become very aromatic and toasted (30 seconds to 1 minute) add apple juice and bring to light simmer

3.   add apple and honey

4.   allow to reduce to syrup consistency

Presentation

1.    after terrine has been placed on place spoon syrup around terrine, including chunks of apple and fennel seeds

Ingredients
  • ½ cup smoked Norwegian salmon
  • ¾ small diced granny smith apple, skinned, cored
  • ⅓ cup 0% Greek yogurt
  • ¼ teaspoon cinnamon
  • 1 tablespoon honey
  • ½ bunch fresh dill, roughly chopped
  • ½ Meyer lemon
  • 1 tablespoon fennel leaves, roughly minced
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • micro greens for garnish
  • 1 fennel bulb, very small diced
  • 1 teaspoon fennel seeds
  • ⅓ cup apple juice
  • 2 teaspoons honey
  • 1 granny smith apple skinned, cored and very small diced

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