Tepary Bean Dip



-      Place tepary beans, hummus, roasted red bell pepper, garlic, onions, roasted chili pepper, olive oil, and cilantro in food processor

-      Add salt and cracked pepper to taste and blend together all ingredients to desired consistency

-      Garnish with cilantro and chopped roasted bell peppers

  • 1 cup tepary beans, cooked
  • ½ cup hummus
  • 1 ½ cups diced roasted red bell pepper
  • 1 teaspoon minced garlic
  • 2 tablespoons minced onion
  • ½ cup diced roasted chili peppers
  • 2 tablespoons extra virgin olive oil
  • 1/3 cup chopped cilantro
  • Salt and cracked pepper to taste

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