Tableau Eggs Benedict

Instructions

Eggs Benedict Ingredients

·      3 Cups of water

·      ½ cup white vinegar

·      24 eggs poached eggs

·      Hollandaise Sauce

·      12 English Muffins

·      Julienned low fat ham

·      1 tsp creole seasoning

·      2 tbsp. liquid crab boil

·      Raw oysters

·      Masa haring corn flour

·      Vegetable oil for frying

·      1 Pinch of Parsley

Hollandaise Sauce

·      10 oz. clarified butter

·      5 egg yolks

·      2 tablespoons of white wine

·      4 dashes of tabasco sauce

·      1 tsp. lemon zest

·      Juice of 1 lemon

·      1 tablespoon fine chopped parsley

·      Kosher Salt and White Pepper to taste

·      1 tsp. creole seasoning

 

Ingredients
  • Water for Poaching Eggs
  • ½ cup white vinegar
  • 24 eggs poached eggs
  • Hollandaise Sauce
  • 12 English Muffins
  • Julienned low fat ham
  • 1 tsp creole seasoning
  • 2 tbsp. liquid crab boil
  • Raw oysters
  • Masa haring corn flour
  • Vegetable oil for frying
  • 1 Pinch of Parsley
  • 10 oz. clarified butter
  • 5 egg yolks
  • 2 tablespoons of white wine
  • 4 dashes of tabasco sauce
  • 1 tsp. lemon zest
  • Juice of 1 lemon
  • 1 tablespoon fine chopped parsley
  • Kosher Salt and White Pepper to taste
  • 1 tsp. creole seasoning

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