T Bone Steak with Risotto

Instructions

Steak

Ingredients

·      1 T-bone steak

·      2 tablespoons olive oil

·      1 sprig pineapple sage

Method

-      Heat olive oil in a skillet

-      Season steak with salt, pepper and sage

-      Add steak to pan

-      Cook to preference

Risotto

Ingredients

·      4 cup chicken stock

·      1 cup Arborio rice

·      1 granny smith apple, diced

·      1 shallot, minced

·      1 clove elephant garlic, minced

·      2 tablespoons olive oil

·      1 tablespoon sage

·      1 tablespoon olive oil-butter blend

Method

-      In a skillet, heat olive oil

-      Add shallot and garlic

-      Add diced apple

-      Add sage

-      Add risotto, and stir

-      Add white wine, olive oil-butter blend and chicken stock, and bring to a simmer until rice is cooked through, about 45 minutes

Ingredients
  • 1 T-bone steak
  • 2 tablespoons olive oil
  • 1 sprig pineapple sage
  • 4 cup chicken stock
  • 1 cup Arborio rice
  • 1 granny smith apple, diced
  • 1 shallot, minced
  • 1 clove elephant garlic, minced
  • 2 tablespoons olive oil
  • 1 tablespoon sage
  • 1 tablespoon olive oil-butter blend

Comments

How much white wine for the risotto? It isn't listed in the ingredient list, but was on the show and in the directions.

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