Swiss Chard & Mashed Potatoes


Method For Mashed Potatoes 

-       Place potatoes in a pot of cold water seasoned with 1 teaspoon of salt and 1 teaspoon of pepper

-       Cook potatoes over medium heat until fork tender, about 20 minutes

-       Drain the water from the potatoes and mash with a fork

-       Stir in butter and blue cheese crumbles

-       Season with salt and pepper to taste


Method for Swiss Chard

-       Heat oil in a Dutch oven over medium heat

-       Add bacon to pot, and brown

-       Add onion to pot, and cook until bacon is crisp, about 8 minutes

-       Add chopped swiss chard stems to pot, and cook for 5-7 minutes

-       Add minced garlic, and cook until fragrant

-       Add Swiss chard leaves to bacon mixture, and cook until the leaves have wilted, about 10 minutes

-       Season with salt and pepper to taste

  • 5 Yukon gold potatoes, peeled and quartered
  • 4 tablespoons of organic butter
  • 1 tablespoon blue cheese crumbles
  • 1 teaspoon salt, plus more for seasoning
  • 1 teaspoon black pepper, plus more for seasoning
  • 2 bunches of rainbow swiss chard, stems removed and chopped
  • ½ cup thick-cut apple wood smoked bacon, chopped
  • 2 tablespoons chopped onion
  • 1 tablespoon grapeseed oil
  • 1 tablespoon fresh garlic, minced
  • Salt and pepper to taste


for instance why don't you have the measurements wrote on the swiss chard mash potatoe recipe. Your food looks terr8ific so when i fix it i want it to taste as good as yours.

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