Sweet Potato Soup



-      Place potatoes into a pot with 3 cups chicken stock and bring to a simmer until the sweet potatoes are cooked through, about 10 to 13 minutes

-      Strain sweet potatoes into a blender and pour in 1 cup of chicken stock

-      Add the cream and the cinnamon

-      Puree until the mixture is smooth; adjust consistency with chicken stock if needed

-      Mix a pinch of cinnamon with the Greek yogurt and honey

-      Add a spoonful to the warm soup when serving

  • 3 cups sweet potato, peeled cubed and boiled
  • 4 cups Chicken stock
  • ¼ teaspoon cinnamon
  • ¼ cup cream
  • Salt and pepper to taste
  • ½ cup non-fat Greek yogurt
  • 1 pinch of cinnamon
  • 1 tablespoon honey


So what happens to the chicken stock that you used to boil the sweet potatoes in (because it says strain the potatoes into the blender). Do you add that to the soup or chuck it? I'm confused.

I enjoy watching chef Jeff flip the food. I shared it with the other seniors. And they are watching the show and loving it. Thank you Chef. I am so happy for you May God continue His Blessings upon you. FROM SC

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