Sweet Potato Fries and Blue Cheese Fondue

Instructions

-       Slice sweet potato in desired fry size

-       In a large pot heat peanut oil to 425-degrees

-       Fry sweet potato slices for 2 to 4 minutes or until golden brown

-       Heat medium sauce pot over medium-heat and add half and half, blue cheese, salt and pepper

-       Plate the sweet potato fries and top with scallions and accompany with blue cheese fondue

Ingredients
  • • 1 sweet potato
  • • 1 gallon peanut oil
  • • ½ cup half and half
  • • 1 cup blue cheese crumbles
  • • 2 sliced scallions
  • • Salt and pepper to taste

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