Sweet Potato Casserole



-      In a bowl, mix all purpose flour, 2 tablespoons sugar, 4 tablespoons of olive oil-butter blend

-      Add oatmeal, pecans, apples, 3 pinches of cinnamon and mix well

-      Pour mix evenly over baking sheet and bake for 10 minutes in oven at 350 degrees

-      Boil water in a pot over high heat and add sweet potatoes, cinnamon stick and boil for 30 minutes

-      Drain and add to a sweet potatoes to bowl and discard cinnamon stick

-      Add remaining brown sugar, olive oil-butter blend, salt, honey, cinnamon, vanilla extract and mix together well to a creamy consistency

-      Add the sweet potato mixture to a medium cast iron skillet and top with the pecan apple oatmeal streusel to serve

  • 2 cups all purpose flour
  • 5 tablespoons brown sugar
  • 7 tablespoons olive oil-butter blend
  • 1 cup oatmeal
  • ½ cup whole pecans
  • 1 cup peeled and diced apples
  • 3 pinches of cinnamon
  • 3 cups diced sweet potatoes
  • 1 cinnamon, stick
  • 2 tablespoons honey
  • Salt to taste
  • ½ teaspoon cinnamon
  • ½ teaspoon vanilla extract


I can't wait to try this new sweet potato casserole. I've never seen this recipe before and I could eat sweet potatoes every day.

This looks absolutely devine. I can't wait to try it. It was on today's show.

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