Succotash Burrito

Instructions

Method:

Warm flour tortilla and fill with succotash. Top it with shredded cheese and roll into burrito. Cut in half and enjoy.

Ingredients
  • Sausage & Brussels Sprout Succotash (recipe provided below)
  • 3 tbs. Olive-butter blend
  • 1 lb. ground beef
  • ¼ piece red onion
  • 3 tbs. garlic, minced
  • 1 c. green peas
  • 1 c. corn off the cobb, charred
  • 1 c. Brussels sprouts
  • 2 c. butternut squash, diced and balanced
  • ½ jalapeño
  • 1 tbs. flat leaf parsley
  • Salt and pepper to taste
  • 1 Flour tortilla
  • 1 tbs. Low-fat cheddar cheese, shredded

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