Spicy Steak Tacos

Instructions

Tacos

Recipe Provided by Executive Chef Jonathan Exum, Wiltshire on Market

Tortillas

2 cups masa

1 ½ cups tortilla love (Latin stock)

Salt

1.    Warm liquid and mix ingredients together checking moisture content

2.   Ball and press

3.   Cook on flat top

 

Steak

2lb Marksbury farm terres major (shoulder tender)

Ramp rub

4 ramps

1 tablespoon cumin

2 teaspoons coriander

Salt

Juice of two limes

¼ cup oil

2 teaspoons Aleppo pepper flake

1.    Clean steak, rub in ramp, let sit overnight

2.   Sear hot and med rare, slice thin

Pickled celery

2 stalks celery

2 cups Ramp vinegar

3 tablespoons salt 

3 tablespoons sugar

1.    Clover dale creamery 2 year double Gloucester

BBQ aioli

2 egg yolks

2 cups blended oil

1 teaspoon salt

1 teaspoon cumin

1 teaspoon corriander

1 teaspoon black pepper

2 tablespoons hickory syrup

2 teaspoon chili powder

1 clove garlic

1/2 dehydrated onion

1 tablespoon apple cider vinegar

Water

1.    Put eggs and spices into food processor, blend, emulsify oil, add vinegar, adjust salt and vinegar and consistency with water

Ingredients
  • 2 cups masa
  • 1 ½ cups tortilla love (Latin stock)
  • 2lb Marksbury farm terres major (shoulder tender)
  • Ramp rub
  • 4 ramps
  • 1 tablespoon cumin
  • 2 teaspoons coriander
  • Salt
  • Juice of two limes
  • ¼ cup oil
  • 2 teaspoons Aleppo pepper flake
  • 2 stalks celery
  • 2 cups Ramp vinegar
  • 3 tablespoons sugar
  • 2 egg yolks
  • 2 cups blended oil
  • 1 teaspoon cumin
  • 1 teaspoon corriander
  • 1 teaspoon black pepper
  • 2 tablespoons hickory syrup
  • 2 teaspoon chili powder
  • 1 clove garlic
  • 1/2 dehydrated onion
  • 1 tablespoon apple cider vinegar
  • Water

Add new comment