Southern Steak and Eggs Rancheros



-       Coat steak with grape seed oil, salt, pepper, cilantro, and garlic

-       Slice seasoned steak into strips, cutting on the bias

-       In a cast iron skillet heat 2 tablespoons olive oil over medium-high heat

-       Add steak strips, onions, banana pepper, and poblano pepper to the skillet

-       Cook for 3 to 5 minutes

-       Add both eggs to top of steak and cook 1 to 2 minutes

-       Add pepper jack cheese over top of eggs and steak

-       In separate skillet add remaining olive oil over medium-high heat

-       Cook tortillas till golden brown on both sides

-       Garnish steak and eggs with salsa fresca, queso fresco and cilantro

  • 3 tablespoons grape seed oil
  • 4 tablespoons olive oil
  • ½ pound skirt steak
  • Salt and pepper to taste
  • 2 minced garlic cloves
  • ½ onion, sliced
  • 2 organic eggs
  • 1 yellow banana pepper, charred & chopped
  • 1 poblano pepper, charred & chopped
  • 4 yellow corn tortillas
  • 2 cups readymade New Orleans red beans
  • ½ cup queso fresco
  • ½ cup pepper jack cheese
  • ½ cup readymade salsa fresca
  • 1 tablespoon chopped cilantro


Just saw the episode featuring the Southern Steak & Eggs Rancheros...I CAN'T WAIT TO TRY IT!!! LOOKS DELICIOUS!!!! Thank you for making healthy eating a pleasure!

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