Smoked Shrimp Macaroni & Cheese

Instructions

WHAT TO DO

  1. Heat a large nonstick pot over medium-high heat. Add butter and onion. Sauté until soft, 2-3 minutes. Add garlic and smoked shrimp and cook until shrimp become pinkish. Remove shrimp, set aside.
  2. Add flour to pot whisk well. Add cream and bring to a boil stirring constantly. Reduce heat to medium.
  3. Stir in cheeses gradually, cook 3 minutes or until cheeses melt, stir constantly.  Add pasta and shrimp to pot and stir until thoroughly incorporated. Garnish with tomato and parsley, if desired. Serve immediately.

Click Here to Print Recipe 

Ingredients
  • 1 tablespoon unsalted butter
  • 3 tablespoons yellow onion, small diced
  • 1 tablespoon garlic, minced
  • 2 cups medium smoked or grilled shrimp, tail off
  • 1 ¼ cups heavy cream
  • ¾ cups sharp cheddar cheese, shredded
  • ½ cup smoked Gouda cheese, shredded
  • 1/3 cup Monterey Jack cheese, shredded
  • ½ cup elbow macaroni or desired pasta, ready cooked
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste
  • 1 tomato, sliced for garnish
  • 1 tablespoons Italian parsley, chopped

Add new comment