Smoked Salmon Pizza

Instructions

Method

-      Mix Greek yogurt with salt and pepper, chives, 1 tablespoon of lemon-olive oil and barbeque sauce

-      Spread Greek yogurt mixture on baked, thin-crust pizza

-      Layer pizza with salmon

-      Layer shallots and dill over salmon

-      Drizzle remaining lemon-olive oil over top of pizza, and serve

Ingredients
  • Baked thin pizza crust
  • 6 ounces smoked salmon
  • 1 cup non-fat Greek yogurt
  • 1 shallot, sliced
  • 2 tablespoons barbeque sauce
  • 2 tablespoons dill
  • 2 tablespoons lemon olive oil
  • 1 tablespoon chopped chives

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