Smoked Catfish with Grits

Instructions

Catfish Ingredients

·      2 6-ounce filets of catfish

·      1 cup mesquite woodchips

Method

-      Smoke catfish filet for 15 minutes in a smoker with mesquite wood chips

-      Serve with grits and raw collard green salad

Grits Ingredients

·      3 cups chicken stock

·      1 cup instant grits

·      ½ yellow onion, diced

·      3 tablespoons reduced fat cheddar cheese

·      2 tablespoons bacon bits

·      1 tablespoon olive oil

·      1 tablespoon olive oil-butter blend

·      1 teaspoon garlic, minced

Method

-      In a pot, sauté bacon, onion and olive oil-butter blend

-      Add garlic

-      Add chicken stock, and bring to a simmer

-      Add in instant grits, and stir

-      Stir in cheddar cheese

 

Raw Collard Greens Salad

Ingredients

·      1 cup cherry tomatoes

·      ½ bunch collard greens, chopped

·      1 shallot, diced

·      1 lemon, juiced

·      2 tablespoons olive oil

·      1 tablespoon crystal

·      Pinch Cajun seasoning

·      Dash Crystal Hot Sauce

Method

-      Toss collard greens, shallots and cherry tomatoes together

-      Season greens with olive oil, Cajun spice and black pepper

-      Top with lemon juice and Crystal Hot Sauce

Ingredients
  • 2 6-ounce filets of catfish
  • 1 cup mesquite woodchips
  • 3 cups chicken stock
  • 1 cup instant grits
  • ½ yellow onion, diced
  • 3 tablespoons reduced fat cheddar cheese
  • 2 tablespoons bacon bits
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil-butter blend
  • 1 teaspoon garlic, minced
  • 1 cup cherry tomatoes
  • ½ bunch collard greens, chopped
  • 1 shallot, diced
  • 1 lemon, juiced
  • 2 tablespoons olive oil
  • 1 tablespoon crystal
  • Pinch Cajun seasoning
  • Dash Crystal Hot Sauce

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