Smoked Avocado Soup

Instructions

Method

-      In a blender, combine avocado, ¼ cup ice water, Greek yogurt, 1 tablespoon of olive oil, 1 tablespoon of cilantro, lime juice, Figaro Liquid Smoke and salt and pepper

-      Once combined, add remaining water and tequila and blend together

-      In a separate bowl, toss cherry tomatoes in olive oil, remaining cilantro and salt and pepper to taste

-      Serve soup topped with tomato mixture

Ingredients
  • ¾ cups iced water
  • ½ cup cherry tomatoes
  • ¼ cup sliced red onion
  • 1 avocado
  • 2 tablespoons Greek yogurt
  • 2 tablespoon tequila
  • 2 tablespoon extra virgin olive oil
  • 2 tablespoon chopped cilantro
  • 1 tablespoon cilantro
  • 2 teaspoons fresh lime juice
  • 1 teaspoon Figaro Liquid Smoke
  • Salt and pepper to taste

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