Shrimp Tacos



-      Heat canola oil in skillet

-      Add shrimp, cilantro and seasoning to pan, and cook until shrimp is pink and tender

-      Spray tortillas with canola oil, and heat tortillas in skillet

-      Once warmed, fill tortillas with shrimp mixture

-      Serve tacos with salsa fresca, red cabbage, spicy mayo, lime juice, diced jalapeno and queso fresco

  • ½ pound shrimp
  • 1/3 cup canola oil
  • 1 tablespoon chopped cilantro
  • ½ tablespoon garlic
  • ½ teaspoon chili flakes
  • Corn tortillas
  • Salt and pepper to taste


Is there a recipe for the spicy mayo you added to the tacos?

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