Shrimp Boil

Instructions

Method

-      Place the water, boil mix, lemons, parsley, bay leaves, potatoes, and corn into the stock pot and bring up to a simmer

-      Sauté the sliced sausages in a skillet with olive oil butter blend for 4 to 5 minutes or until caramelized

-      When liquid has come up to a boil add the shrimp, asparagus and caramelized sausages in and cook for another 7 to 10 minutes

-      Strain liquid

-      Serve the vegetables and shrimp with the dipping sauce (recipe below)

Dipping Sauce

Ingredients

-      3 tablespoons ketchup

-      2 cups zero fat Greek yogurt

-      4 dashes hot sauce

-      1 tablespoon chopped parsley

-      ½ lemon, juiced

-      Salt and pepper to taste

Method

-      Mix everything together in a bowl and chill in the refrigerator until cooled

Ingredients
  • 6 cups cold water
  • 1 package of Shrimp Crab Boil mix
  • 2 lemons, quartered
  • 2 bay leaves
  • ½ bunch parsley
  • 1 pound red bliss potatoes
  • 2 corn on the cobb, sliced in 3 inch pieces
  • 1 pound sliced Turkey Andouille sausage
  • 3 tablespoons olive oil butter blend
  • 2 pounds fresh shrimp
  • 1 bunch asparagus

Comments

it was amazing to watch my sister with you!!! Love the interaction!!!!

Add new comment